Let’s belly up to the bar (careful not to kick over the spittoon), and order a Cowboy Cocktail . . .
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Let’s belly up to the bar (careful not to kick over the spittoon), and order a Cowboy Cocktail . . .
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Here’s a very nice article from LAist (with some cool pictures) about the rebirth of The Rhythm Room, an old downtown LA speakeasy.
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There is so much to love about this ad — not the least of which is the fact that the Fenway Hall Hotel has determined that a beer and sandwich shop is the perfect thematic fit to their “Streets of Paris” motif.
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Crème Yvette is the bee’s knees. The cat’s meow. The cream in my coffee. The liqueur in my cocktail.
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Creme Yvette was first produced in 1890.
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This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
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