This is not a sweet cocktail. It’s sharp, it’s bitey. It’s. . .well, it’s sort of like a pissed off bear. Growly and in your face.
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RECIPE: Bacardí Cocktail
“Come to Cuba and bathe in Bacardí rum.” — Facundito Bacardí
Continue readingRECIPE: Porto Rico
This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
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