An interesting article from Atlas Obscura about the possibility that German subs shifted liquor during Prohibition.
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An interesting article from Atlas Obscura about the possibility that German subs shifted liquor during Prohibition.
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There is so much to love about this ad — not the least of which is the fact that the Fenway Hall Hotel has determined that a beer and sandwich shop is the perfect thematic fit to their “Streets of Paris” motif.
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This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
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Bitters were originally developed as “tonics” — aka patent medicines.
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This ad is from the November 26, 1932 issue of the rather unimaginatively named “Cleveland Office Worker” magazine.
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Because I am extraordinarily slow on the uptake, I recently became the last person on the planet to realize that a liquor’s “proof” is twice the percentage of alcohol by volume (ABV).
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A proof & tralle hydrometer is used to calculate the alcohol volume in distilled spirits.
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