An interesting article from Atlas Obscura about the possibility that German subs shifted liquor during Prohibition.
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An interesting article from Atlas Obscura about the possibility that German subs shifted liquor during Prohibition.
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Fire when ready, Gridley. And have a Dewey Highball while you’re at it.
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Mellow, very slightly sweet with a hint of juniper and citrus; I also caught nutmeg and cinnamon flavors there…
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The other day, while rummaging around in the seemingly bottomless suitcase of family ephemera that had originally contained the Mixing Master manuscript, I came across
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60 years before Michelle Pfeiffer purred this song to Jeff Bridges while slithering her way across his grand piano in The Fabulous Baker Boys, Eddie Cantor was Makin’ Whoopee in the hit Broadway show of the same name.
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Here’s a very nice article from LAist (with some cool pictures) about the rebirth of The Rhythm Room, an old downtown LA speakeasy.
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There is so much to love about this ad — not the least of which is the fact that the Fenway Hall Hotel has determined that a beer and sandwich shop is the perfect thematic fit to their “Streets of Paris” motif.
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Creme Yvette was first produced in 1890.
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Bitters were originally developed as “tonics” — aka patent medicines.
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This ad is from the November 26, 1932 issue of the rather unimaginatively named “Cleveland Office Worker” magazine.
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