An interesting article from Atlas Obscura about the possibility that German subs shifted liquor during Prohibition.
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RECIPE: Dewey Highball
Fire when ready, Gridley. And have a Dewey Highball while you’re at it.
Continue readingRECIPE: B and O Cocktail
Mellow, very slightly sweet with a hint of juniper and citrus; I also caught nutmeg and cinnamon flavors there…
Continue readingEPHEMERA: Plain and Fancy Drinks
The other day, while rummaging around in the seemingly bottomless suitcase of family ephemera that had originally contained the Mixing Master manuscript, I came across
Continue readingRECIPE: Whoopee Fizz
60 years before Michelle Pfeiffer purred this song to Jeff Bridges while slithering her way across his grand piano in The Fabulous Baker Boys, Eddie Cantor was Makin’ Whoopee in the hit Broadway show of the same name.
Continue readingARTICLE: Rhythm Room Brings Old-School Speakeasy Charm To Downtown
Here’s a very nice article from LAist (with some cool pictures) about the rebirth of The Rhythm Room, an old downtown LA speakeasy.
Continue readingBeer and Sandwiches
There is so much to love about this ad — not the least of which is the fact that the Fenway Hall Hotel has determined that a beer and sandwich shop is the perfect thematic fit to their “Streets of Paris” motif.
Continue readingCrème Yvette: The crème de la crème of violet liqueur
Creme Yvette was first produced in 1890.
Continue readingFeeling Bitter(s)?
Bitters were originally developed as “tonics” — aka patent medicines.
Continue readingDine and Dance (but don’t drink…)
This ad is from the November 26, 1932 issue of the rather unimaginatively named “Cleveland Office Worker” magazine.
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