This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
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This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
Continue readingIn the interests of clarity (and for new readers of this blog) this isn’t MY own cocktail. It’s my Great Great Uncle’s from The Mixing Master, his c. 1933 unpublished mixing guide.
Continue readingThe problem with this cocktail — or the advantage of it, depending on your viewpoint — is that it’s very easy to drink.
Continue reading…To me, fizzes are basically sours in a good mood.
Continue reading… an “easy cocktail” that is also happily the Perfect Cocktail.
Continue reading“…this will look like a stream of fire…”
Continue readingHmmmm….Five Fruits Syrup. Anyone?
Continue readingI figured I’d start simple. And what could be simpler than a Brandy Sour?
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