This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
Continue reading
This drink really is called a Porto Rico. That’s not a typo, or a quirk of the mixology lexicon.
Continue reading
In the interests of clarity (and for new readers of this blog) this isn’t MY own cocktail. It’s my Great Great Uncle’s from The Mixing Master, his c. 1933 unpublished mixing guide.
Continue reading
The problem with this cocktail — or the advantage of it, depending on your viewpoint — is that it’s very easy to drink.
Continue reading
…To me, fizzes are basically sours in a good mood.
Continue reading
… an “easy cocktail” that is also happily the Perfect Cocktail.
Continue reading
“…this will look like a stream of fire…”
Continue reading
Hmmmm….Five Fruits Syrup. Anyone?
Continue reading
I figured I’d start simple. And what could be simpler than a Brandy Sour?
Continue reading